Friday, September 6, 2013

Cooking with Chef Pig!

I love bierocks, or runzas, whatever you want to call them.  (Admit it, you still really think of them as Trojan Surprise*!)

My husband does not.  He prefers ham and creamy potatoes.  Homemade chicken and noodles over potatoes.  Steak and potatoes.  Careful, honey, your Irish is showing!

But despite Mr. Curly's Irish, I made bierocks last night.

And I used cinnamon roll dough (minus the cinnamon, butter, and brown sugar) to make the little roll pocket that I filled with ground beef, cabbage and onion.

They were fantastic.  (And that is my Doctor Who showing, as I haven't called so many things fantastic ever in my life until watching the 9th Doctor for the past few weeks.)
Curly Boy loved them; Curly Girl tolerated them; Curly Boy 2, well, he's hard to please; and Mr. Curly had seconds, even though he had to add ketchup because he felt they were missing a gravy.

Add peaches and peas, and I feel I made a rather nice meal.
Yep, this post is just to brag about that.

*Trojan Surprise - a weekly staple at my high school, you never knew if they were going to be filled with beef and cabbage or ham and cheese, but they were always delicious!

Post Title from Word World!

1 comment:

betafish06 said...

sounds a bit like fleish kelkla or pastys lol.. the pastys r upper penninsula of mi and fleish keikla are my grandmas old recipe. they were fried tho ;p