It has become a tradition in the past few months, that I bake some sort of bread treat for Sunday morning breakfast. Either marshmallow cinnamon biscuits (the alien biscuits from Christmas time) or a sweet quick bread or muffin.
Usually, this comes from a box mix and I bake it on Saturday afternoon.
This weekend, while I still baked on Saturday afternoon, I tried something from scratch. This blueberry-orange bread recipe from Southern Foods.
(Now you know my handwriting and the fact that I knew I would want to blog about this before I even began....)
It was AMAZING!! Now, I didn't use orange zest, I bought orange extract (ok, ok, I bought imitation orange flavoring, but we have limited availability in Iowa!).
The batter was more cake than bread, which is to be expected.